1. Why do you even need a feature for receiving goods?

In most restaurants today, the process is entirely manual. The supplier arrives, unloads the goods, and the employee receives an invoice. From there, someone has to input quantities, prices, dates, and supplier names into the system. It's monotonous work, prone to errors, and it's easy to miss discrepancies between what was ordered and what was actually received.

Our new feature eliminates all of these steps. Instead of working hard, you simply scan—and all the data is entered automatically and accurately.

 

2. How does it work in practice?

As soon as the goods arrive, you open the Zestt app and tap the 'Receive Goods' button on the orders page. You scan the invoice using your phone or tablet, and all relevant data—quantities, prices, and supplier names—are instantly captured and uploaded to the system. No typing, no mistakes, and no wasted time.

 

3. How much time does it save?

“ZesttScan” saves on average about 30 hours per month — valuable time that can be invested in what really matters: managing the kitchen, improving service, and growing the business. We're here to free up your time for what’s truly important—leave the data crunching to Zestt.

 

4. How does it affect profitability?

Beyond time savings, the feature also reduces errors and prevents discrepancies between orders and the goods actually received. When the receipt of goods is accurate, costs reflect reality, your inventory updates in real-time, and there aren't any surprises at the end of the month. This makes all of the restaurant's processes total transparent.

 

5. One step ahead in smart management

Restaurateurs know better than anyone that every minute is worth money. In a world where every process is becoming digital and more efficient, there’s no reason to be left behind. ZesttScan is exactly what you need to streamline daily work, reduce errors, and maintain full control—quickly, easily, and at the tip of your fingers.



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We also have specials

We send newsletters with interesting

information about the restaurant and hospitality

world. We promise not to disturb.

English
We also have specials

We send newsletters with interesting

information about the restaurant and hospitality

world. We promise not to disturb.

English