

Well-done burger and meticulous management
Does this sound familiar? You have a winning dish—customers are crazy about it, but when the new cook prepares it, the sauce comes out a bit different, or the portion size on the plate suddenly changes. When you ask the chef for the exact cost of the dish, you usually get a quick calculation on a napkin or a something like: "Around 18 shekels, give or take."
A profitable restaurant has no "around". This is where the most important concept in a professional kitchen comes in: the bill of materials (BOM).
Why do we even need a feature for receiving goods?
In most restaurants today, the process is entirely manual. The supplier arrives, unloads the goods, and the employee receives an invoice. From there, they need to input quantities, prices, dates, and supplier names into the system. This is a monotonous job, prone to errors, and gaps between what was ordered and what was actually received can easily be overlooked.
Our new feature eliminates all these steps. Instead of working hard, you simply scan – and all the data is automatically input accurately.
How does it work in practice?
Once the goods arrive, you go into the Zestt application and click the 'Receive Goods' button on the orders page. You scan the invoice using your phone or tablet, and at that moment, all the relevant data: quantities, prices, and supplier names are entered into the system. No typing, no mistakes, and no wasting time.
How much time does it save?
On average, “ZesttScan” saves about 30 hours a month — valuable time that can be spent on what really matters: managing the kitchen, improving service, and growing the business. We are here to free up your time for what is truly important — and leave the data handling to Zestt.
How does it affect profitability?
Beyond saving time, the feature also reduces errors and prevents discrepancies between orders and the goods actually received. When the goods receipt is accurate, costs reflect reality, inventory is updated in real-time, and there are no surprises at the end of the month. This creates complete transparency in the restaurant's processes.
One step forward in smart management
Who better than restaurateurs knows that every minute counts as money. In a world where every process becomes more digital and efficient, there’s no reason to be left behind. ZesttScan is exactly the solution that allows you to streamline daily work, reduce errors, and maintain complete control – simply, quickly, and accessibly.
Who are we?
We are Zestt, a smart and intuitive system for managing purchasing and inventory for restaurants. Behind our pots are restaurateurs with years of experience in management, consulting, and setting up restaurants. This means we understand all the considerations behind building a menu and everything that is important to you: from restaurant owners, waitstaff, to chefs.
With the Zestt app, you can save money and time for your business. The smart system for managing purchasing and inventory for restaurants allows you to focus on what really matters: excellent food, a satisfied team, and an unforgettable experience for diners.